** Fully Booked For 2024. Now Taking Orders For 2025 **
For My Latest Creations Visit
With many themes to choose from, we have something sweet for every occasion.
All ThemesOur custom sugar cookies are the perfect way to add a beautiful personalised touch to any event or occasion. From dog birthday parties to engagement celebrations, the only limit is your imagination. Get in touch with us today.
Our cookies don't just look amazing, they taste it too. We use only the finest ingredients to make our cookies irresistible.
All of our cookies are handmade and can be customised to suit your needs. Contact us today to find out more.
From dinosaurs to flower carts, if you have a custom shape in mind let us know as we can accomodate most requests.
Using premium Colour Mill™ food colouring we can deliver a wide variety of colours for any theme.
You can use the Contact form on our website to reach out to us. Alternatively, you can also message us on Instagram (@sweetasadaisymelb).
We accept pickup orders from Wyndham Vale VIC 3024, and can also arrange delivery in metropolitan Melbourne at a nominal charge.
On average our turnaround is 7-10 business days to prepare your order. If your order is time sensitive please contact us directly to confirm timeframes.
Yes, our cookies can be shipped via Australia Post. Please contact us for delivery / shipping cost prior to placing your order.
We bake our cookies fresh and then heat seal them individually. When heat sealed they can last up to 8-10 weeks.
All of our cookies list allergen information on their product page, & these are also highlighted in bold on the ingredients label on the heat sealed bag the cookie is packed in. We operate in a shared kitchen, so feel free to contact us if you have any concerns.
Unfortunately not. Whilst our kitchen is council certified, it is a shared kitchen and our certification does not enable us to offer gluten free or vegan options.
Yes, our kitchen has been council certified which demonstrates our safe and clean environment for food preparation.
